Health News

Roberta and Lara Field, RDN and owner of FEED Nutrition Consulting, gives real practical information about Food Allergy Awareness and the importance of discerning the symptoms and arming yourself for your life and the lives of your loved ones....

Roberta and Lori Welstead, RDN unearth the most elusive symptoms of Celiac Disease that often go undiagnosed or misdiagnosed, how to get properly screened if you feel you may be gluten intolerant, and what gluten-free products would be right for you. ...

Roberta and Prof. Christy Tangney Ph.D., FACN, CNS at Rush University Medical Center shed light on the role of the Mediterranean Diet for those with Parkinson’s Disease in Parkinson’s Awareness Month. The recent research and how people living with Parkinson’s Disease can slow it’s progression...

In Sjogren’s Awareness Month, Roberta covers the commonly overlooked symptoms, how to get diagnosed and dietary interventions with Steven Taylor, CEO of the Sjögren’s Syndrome Foundation (SSF) and Tara Mardigan, RDN, SSF medical advisory board member and author of “Real Fit Kitchen.”...